Starters

• Bruschetta trio

  Tomato basil, olive tapenade, ricotta honey

  A$12.00

• Calamari fritti

  Crispy squid, lemon aioli

  A$14.50

• Duck croquettes

  Orange glaze, micro herbs

  A$16.00

• Seasonal salad

  Greens, citrus vinaigrette, toasted seeds

  A$11.00

• Soup of the day

  Seasonal vegetables, herb oil

  A$9.50

Mains

• Beef ribeye

  Red wine jus, hand-cut chips

  A$34.00

• Chicken schnitzel

  Slaw, caper butter

  A$26.00

• Grilled salmon

  Herb butter, seasonal greens

  A$28.00

• Lamb shoulder

  Slow cooked, mint gremolata

  A$32.00

• Mushroom risotto

  Arborio rice, parmesan, truffle oil

  A$24.00

Desserts

• Affogato

  Espresso over gelato

  A$9.00

• Cheesecake

  Baked vanilla, seasonal fruit

  A$13.00

• Chocolate fondant

  Molten centre, vanilla bean ice cream

  A$14.00

• Lemon tart

  Italian meringue, berry compote

  A$12.00

• Seasonal sorbet

  Two scoops, mint

  A$8.50

Drinks

• Craft lager

  Local brewery, 425ml

  A$9.50

• Espresso

  Double shot

  A$4.50

• Fresh juice

  Orange or green blend

  A$6.50

• House sparkling

  750ml, chilled

  A$42.00

• Lemonade

  House-made, mint

  A$5.50